malmon wroteLucianDreamer wrotea sandwich that looks almost like a dark tan sponge
That's mildly concerning... unless it's toasted?
Just an interpretation of the bread material by its looks, still edible for me though. ;3
malmon wroteLucianDreamer wrotea sandwich that looks almost like a dark tan sponge
That's mildly concerning... unless it's toasted?
Just an interpretation of the bread material by its looks, still edible for me though. ;3
Celery 
Amazingly, I think I might've stumbled onto the matzo equivalent of a Toast Sandwich. First thing I did was break them in half and pour a shallow bowl of white vinegar, right? Then I ground salt and poured vinegar over one of the matzos, breaking it along the perforations with my fork. And, that's gonna be a topping for the other half of the cracker, which you can have however you want.
It's simple as that. I've been obsessed with the stuff as of late, since it's something I can actually have for once. ^~^'
i was helping my dad skin a deer a couple of days ago s\we made homemade venison brautworsts
a_human_here wrotei was helping my dad skin a deer a couple of days ago s\we made homemade venison brautworsts
Oh my stars, that sounds amazing love! Is that something y'all do often?

Loko wrotehad some stuffing with turkey since we still have some leftover.
i had thanksgiving dinner with my aunt and cousins. thats enough food for a while...

Loko wrotehad some stuffing with turkey since we still have some leftover.
a_human_here wrotei had thanksgiving dinner with my aunt and cousins. thats enough food for a while...
Ahhh~, I miss my mom's Thanksgiving staples... She's still with us, thank god, but I've got a tonna allergies now. The sweet potatoes with brown sugar used to be to die for. ;w;
Oatmeal has got to be my favortie breakfast. It's weird, but I make it in such a way where the flavor hits just right.
Just do like 2 cups oats, 1 1/4 cup of milk, cinnamon, vanilla, and a mashed banana, heat it up, and you're all set.
It's such a handy dish since it doesn't take long at all to make, but has that "I made something" feeling to it that makes it all the better.
Saving it for later in the same pot you cook it in also rocks.
I had a banana, leftover chicken & rice, an apple, and I just finished off a curry~
i had 2 eggs. thats all for today
Golden brown ham and egg pie.
quintuplicate While I like both eggs and ham, the sound of the two together in a pie isn't quite doing it for me
I could really go for a slice of supreme pizza right about now.

quintuplicate Can I imagine that as something like a quiche (a hearty pie) or more like an omlette?
mnl Quiche! That's the word.
quintuplicate Tasty!
pumpkin cream!
Green_Water What's pumpkin cream?
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