mnl I've always struggled to make tofu properly. It always end up in one of three states:

  • Soft and boring
  • Burnt on the outside, soft on the inside
  • Crispy all the way through

Couldn't figure out how to get it crispy on the outside and soft on the inside v_v

  • mnl replied to this.

      malmon Haha, same here. In this recipie its not crispy at all because it's added only very late. It's more or less in it's uncooked state but it does not taste boring at all, because the black bean and chilli sauce packs an incredible flavour punch. For the recipe smoked and spiced tofu works best, because its firm texture makes it interesting to eat even uncooked/uncrispy.

        4 months later

        Potato chips, with mayonnaise! It was surprisingly good. I can see why it's so popular on fries in the Netherlands.

        22 days later

        Got a new mixer yesteday! Testing it out on some focaccia-ish bread and a ginger loaf cake today ^_^

          clare Heh, I'm not a big kebab eater, but the last time I had one, they put it in a wrap, and my god was that thing overfilled. At least I didn't make as much of a pig's dinner of it as my mum did, but it still went bloody everywhere.

            4 months later
            8 months later

            I got to try out my new chopsticks with some homemade stir fry - much comfier than my old ones!

            WorstFriend

            Is that cheese in there?

                malmon

                Indeed it is. Butter, some sausage, tomatoes, cheese, some sprouts, but I don't know the plant's english name, and mayo. Just a bit of everything for a solid morning start. Pretty tasty too, the tomatoes made it way too wet though, but they're good and healthy and I haven't had any in some time.

                Chopsticks are nice. I bought some some time ago, don't have many opportunities to use them though. Not very good with them either, but I bought them to practice so I don't make a fool out of myself next time I go to some Japanese restaurant or something.

                I hope your stir fry was tasty!

                  9 days later

                  doin 1500 calories a day til i lose the 5 pounds i need to, like 3-4 lbs left to go so im chillin. Ate some yogurt in the morning and a Chicken bacon rancher from Panera bread for Lunch/Dinner

                    7 days later
                    24 days later

                    malmon Happy to report that I've lost the weight and reliably at 125lbs now
                    thx for the support